This extravagant assortment presents a cornucopia of gourmet delights from various culinary traditions. Beginning with the opulence of Traditional Duck Foie Gras, the collection unfolds to reveal a diverse palate of flavors.
The Salad Assortment offers a refreshing contrast, followed by the richness of Périgueux Sauce infused with foie gras and truffles, lending an air of luxury to any dish. The Périgord Goose Rillettes, a savory indulgence, and the Gourmet Prune and Foie Gras Terrine, a harmonious blend of sweet and savory, add depth to the selection.
The ensemble continues to impress with the Gaillard Toast, generously layered with Périgord Black Truffles, and the comforting, flavorsome Cassoulet with Duck Sleeves. From Corrèze, the Blueberry Jam and La Butineuse Gaillarde Honey capture the essence of the region, while the Walnut Cake adds a nutty sweetness.
Introducing international flavors, the Piedmontese and Mexican Pralus tantalize the taste buds, showcasing global culinary craftsmanship. Finally, the Chickpea Hummus with Wild Garlic offers a delightful departure, a flavorful ode to contemporary taste. This meticulously curated assortment promises a voyage through gourmet indulgence, celebrating an array of exquisite flavors from both near and far.
The Hamper includes:
• Traditional duck foie gras
• Salad assortment
• Périgueux sauce with foie gras and truffles
• Périgord goose rillettes
• Gourmet prune and foie gras terrine
• Gaillard toast with Périgord black truffles
• Cassoulet with duck sleeves
• Corrèze blueberry jam
• Corrèze honey La Butineuse Gaillarde
• Walnut cake
• Piedmontese and Mexican Pralus
• Chickpea hummus with wild garlic
Delivery Location: All over France.