This Decadent Culinary Extravaganza Ensemble embodies the epitome of indulgence and refinement, boasting a curated selection of premium treasures. It commences with the luxurious Champagne Ruinart Rosé Brut, a 75cl bottle housed in an elegant second skin case, radiating elegance and effervescence.
Complementing this is the esteemed Château Clarke Baron Edmond de Rothschild Red Wine, a 2016 vintage presented in a 75cl bottle, promising a symphony of rich flavors and sophistication.
The gastronomic journey continues with the Whole Duck Foie Gras from the South-West IGP, a 180g Perfect Jar harmoniously infused with Sauternes and green pepper, embodying the pinnacle of culinary mastery.
Satisfying sweet cravings, the Cubissime, a 450g chocolate cube by François Pralus, showcases divine chocolate craftsmanship. To conclude this opulent experience, the vacuum-packed Corsiglia Candied Chestnuts, encased in a box of 12, offer a delightful fusion of sweetness and texture.
Presented in a sleek Black Gift Box adorned with a satin ribbon, measuring 35x25x17 cm, this ensemble not only captivates the palate with its exquisite flavors but also dazzles with its elegant presentation—an impeccable gift choice for those seeking an extraordinary and lavish gastronomic experience.
The Hamper includes:
• Champagne Ruinart Rosé Brut
75cl bottle and second skin case
• Château Clarke Baron Edmond de Rothschild - Red wine
2016 - 75cl bottle
• Whole duck foie gras from the South-West IGP with Sauternes and green pepper
The Perfect Jar 180g
• Cubissime - The chocolate cube by François Pralus
• Vacuum-packed Corsiglia candied chestnuts in case
Box of 12 vacuum-packed chestnuts
• Black gift box with satin ribbon
The box 35x25x17 cm
Delivery Location: All over France.